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> <channel><title>Japanese Culinary Center</title> <atom:link href="http://japaneseculinarycenter.com/feed" rel="self" type="application/rss+xml" /><link>http://japaneseculinarycenter.com</link> <description></description> <lastBuildDate>Tue, 14 Feb 2012 16:17:55 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Taco Sake Fiesta : Discovering New Things</title><link>http://japaneseculinarycenter.com/sake-food-story/taco-sake-fiesta-discovering</link> <comments>http://japaneseculinarycenter.com/sake-food-story/taco-sake-fiesta-discovering#comments</comments> <pubDate>Mon, 13 Feb 2012 16:20:46 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Sake & Food Story]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3396</guid> <description><![CDATA[At first, Mexican style tacos and sake may seem an unlikely [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/sake-food-story/taco-sake-fiesta-discovering/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>When it snows, it pours</title><link>http://japaneseculinarycenter.com/sake-food-story/sake-story-january-2012</link> <comments>http://japaneseculinarycenter.com/sake-food-story/sake-story-january-2012#comments</comments> <pubDate>Tue, 17 Jan 2012 16:17:51 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Sake & Food Story]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3367</guid> <description><![CDATA[<p
style="text-align: center;"></p><p
style="text-align: center;">Todd Bellomy works in the American craft beer industry. Previously, he lived in Japan, where he was introduced to Sake at its finest. Todd reads Japanese brewing texts, has interned with Japanese Sake brewers, brews Sake at home, and seeks out Sake and food-Sake pairings in the Boston area. He writes [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/sake-food-story/sake-story-january-2012/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Monthly Pick : NOUSAKU’ S  TIN</title><link>http://japaneseculinarycenter.com/monthly/monthly-pick-nousaku-tin</link> <comments>http://japaneseculinarycenter.com/monthly/monthly-pick-nousaku-tin#comments</comments> <pubDate>Tue, 17 Jan 2012 13:42:14 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[monthly special]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3347</guid> <description><![CDATA[<p>These items are  made of pure 100% tin. Tin does not easily oxidize in air and it is possesses high antibacterial qualities. It also gives us the continuous joy of reforming shapes over and over again as it is malleable at ordinary temperatures (soft &#38; flexible metal: making a crackling sound called Tin Cry when [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/monthly/monthly-pick-nousaku-tin/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Motsu Nabe Event</title><link>http://japaneseculinarycenter.com/event-report/motsu-nabe-event</link> <comments>http://japaneseculinarycenter.com/event-report/motsu-nabe-event#comments</comments> <pubDate>Fri, 02 Dec 2011 17:00:09 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Japanese food recent classes]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3272</guid> <description><![CDATA[<p
style="text-align: center;"></p><p
style="text-align: center;">Motsu Nabe is a Hot Pot dish made famous in Fukuoka, Japan.</p><p
style="text-align: center;">A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe.
Offal is used in cuisine from all over the world.  It is also used cleverly in this special dish that has become a gastro sensation in Japan.</p><p
[...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/event-report/motsu-nabe-event/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ramen : Essence Oil</title><link>http://japaneseculinarycenter.com/event-report/ramen-essence-oil</link> <comments>http://japaneseculinarycenter.com/event-report/ramen-essence-oil#comments</comments> <pubDate>Tue, 22 Nov 2011 19:26:02 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Japanese food recent classes]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3242</guid> <description><![CDATA[&#8220;Essence Oil&#8221; &#8211; Part 1 of 5<p
style="text-align: center;"></p><p
style="text-align: center;"><p
style="text-align: center;">Ever wonder why a good bowl of Ramen captures your attention the moment it&#8217;s placed in front of you?
The aroma oils are the key.
Come see how a single bowl of Ramen can morph into different experiences just from the oils you use.</p><p
[...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/event-report/ramen-essence-oil/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gift Special Vol.3</title><link>http://japaneseculinarycenter.com/news/gift-special-vol-3</link> <comments>http://japaneseculinarycenter.com/news/gift-special-vol-3#comments</comments> <pubDate>Tue, 22 Nov 2011 18:39:16 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3228</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/gift-special-vol-3/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gift Special Vol.2</title><link>http://japaneseculinarycenter.com/news/gift-special-vol-2</link> <comments>http://japaneseculinarycenter.com/news/gift-special-vol-2#comments</comments> <pubDate>Tue, 15 Nov 2011 14:02:36 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3206</guid> <description><![CDATA[~ Shuki (Sake Serving) Set ~<p
style="text-align: center;">A sake set is a generic term for the flask and cups used to serve sake. Sake sets are commonly ceramic, but may also be glass or lacquered plastic.</p> Server<p
style="text-align: center;">The server in the sake set is a flask called a tokkuri (徳利).  Tokkuri is generally bulbous [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/gift-special-vol-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>ISHIKAWA PREFECTURE FAIR Vol.2</title><link>http://japaneseculinarycenter.com/news/ishikawa-prefecture-fair-vol-2</link> <comments>http://japaneseculinarycenter.com/news/ishikawa-prefecture-fair-vol-2#comments</comments> <pubDate>Tue, 08 Nov 2011 14:47:31 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3199</guid> <description><![CDATA[<p
style="text-align: center;"></p> Posts Related to ISHIKAWA PREFECTURE FAIR Vol.2ISHIKAWA PREFECTURE FAIR Vol. 1<p></p>Monthly Pick and Monthly Special<p>MONTHLY PICK Yamanaka Lacqurware  山中漆器 Yamanaka Lacquerware originated in the Ishikawa Prefecture during the Tensho Period(1573~1592). They are one of the most famous brands of ...</p>The Fascinating World of Tengumai<p>The best Kanzake ever. "TENGUMAI" was born in 1823 inside [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/ishikawa-prefecture-fair-vol-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>ISHIKAWA PREFECTURE FAIR Vol. 1</title><link>http://japaneseculinarycenter.com/news/ishikawa-prefecture-fair</link> <comments>http://japaneseculinarycenter.com/news/ishikawa-prefecture-fair#comments</comments> <pubDate>Thu, 03 Nov 2011 15:26:28 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3192</guid> <description><![CDATA[<p></p> Posts Related to ISHIKAWA PREFECTURE FAIR Vol. 1ISHIKAWA PREFECTURE FAIR Vol.2<p></p>Monthly Pick and Monthly Special<p>MONTHLY PICK Yamanaka Lacqurware  山中漆器 Yamanaka Lacquerware originated in the Ishikawa Prefecture during the Tensho Period(1573~1592). They are one of the most famous brands of ...</p>The Fascinating World of Tengumai<p>The best Kanzake ever. "TENGUMAI" was born in 1823 inside the walls [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/ishikawa-prefecture-fair/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gift Special Vol. 1</title><link>http://japaneseculinarycenter.com/news/gift-special-from-jcc-1</link> <comments>http://japaneseculinarycenter.com/news/gift-special-from-jcc-1#comments</comments> <pubDate>Tue, 25 Oct 2011 14:51:13 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3162</guid> <description><![CDATA[~ Lupicia Fresh Tea ~<p
style="text-align: center;">LUPICIA offers more than 400 kinds of fresh teas throughout the year, ranging from seasonal teas to our original blends of flavored teas.</p><p
style="text-align: center;">We invite you to journey into the fascinating world of tea with LUPICIA FRESH TEA.</p> Oolong / White Tea<p
style="text-align: center;">Oolong tea is a Chinese Tea [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/gift-special-from-jcc-1/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
