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> <channel><title>Japanese Culinary Center</title> <atom:link href="http://japaneseculinarycenter.com/feed" rel="self" type="application/rss+xml" /><link>http://japaneseculinarycenter.com</link> <description></description> <lastBuildDate>Thu, 17 May 2012 17:00:16 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>MONTHLY SPECIAL</title><link>http://japaneseculinarycenter.com/monthly/monthly-special-2</link> <comments>http://japaneseculinarycenter.com/monthly/monthly-special-2#comments</comments> <pubDate>Thu, 17 May 2012 12:39:23 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[monthly special]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3544</guid> <description><![CDATA[New Arrivals: check out these beautiful, fun, and rare new items straight from Japan, Vol.2 !<p
style="text-align: center;"> </p><p
style="text-align: center;">&#8220;Kiriko&#8221; Style Glasswares</p><p
style="text-align: left;">$100.00 ~ $234.00  (with Box)</p><p
style="text-align: center;">Ceramicwares</p><p
style="text-align: center;"></p><p
style="text-align: left;">$6.00 ~ $120.00</p> Posts Related to MONTHLY SPECIALMONTHLY SPECIAL<p>New Arrivals: check out these beautiful, fun, and rare new items straight from Japan! #8903 [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/monthly/monthly-special-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Heartfelt Gift for Mother&#8217;s day from the Japanese Culinary Center</title><link>http://japaneseculinarycenter.com/monthly/heartfelt-gift-mothers-day-japanese-culinary-center</link> <comments>http://japaneseculinarycenter.com/monthly/heartfelt-gift-mothers-day-japanese-culinary-center#comments</comments> <pubDate>Tue, 08 May 2012 20:16:17 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[monthly special]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3514</guid> <description><![CDATA[Mother’s Day 母の日“haha no hi”<p
style="text-align: center;">The first attempts to establish a &#8220;Mother&#8217;s Day&#8221; in the U.S. were mostly marked by women&#8217;s peace groups.  A common early activity was the meeting of groups of mothers whose sons had fought or died on opposite sides of the American Civil War. There were several limited observances in [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/monthly/heartfelt-gift-mothers-day-japanese-culinary-center/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>MONTHLY SPECIAL</title><link>http://japaneseculinarycenter.com/monthly/monthly-special</link> <comments>http://japaneseculinarycenter.com/monthly/monthly-special#comments</comments> <pubDate>Wed, 21 Mar 2012 15:03:20 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[monthly special]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3435</guid> <description><![CDATA[New Arrivals: check out these beautiful, fun, and rare new items straight from Japan!<p
style="text-align: center;"></p><p>#8903       Oosara Ginbuchi Tajimi         $48.40</p><p>#8906       Kaku Sara 5-Sun Senbori Hai-Yo         $48.40</p><p>#8907       Kaku Sara 7-Sun Senbori Hai-Yo         $67.70</p><p>#8898       Maru Sara 8-Sun Akae Karakusa        $193.10</p><p
style="text-align: center;"></p><p>#8895       Konoha-mon [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/monthly/monthly-special/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Taco Sake Fiesta : Discovering New Things</title><link>http://japaneseculinarycenter.com/sake-food-story/taco-sake-fiesta-discovering</link> <comments>http://japaneseculinarycenter.com/sake-food-story/taco-sake-fiesta-discovering#comments</comments> <pubDate>Mon, 13 Feb 2012 16:20:46 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Sake & Food Story]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3396</guid> <description><![CDATA[At first, Mexican style tacos and sake may seem an unlikely [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/sake-food-story/taco-sake-fiesta-discovering/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>When it snows, it pours</title><link>http://japaneseculinarycenter.com/sake-food-story/sake-story-january-2012</link> <comments>http://japaneseculinarycenter.com/sake-food-story/sake-story-january-2012#comments</comments> <pubDate>Tue, 17 Jan 2012 16:17:51 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Sake & Food Story]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3367</guid> <description><![CDATA[<p
style="text-align: center;"></p><p
style="text-align: center;">Todd Bellomy works in the American craft beer industry. Previously, he lived in Japan, where he was introduced to Sake at its finest. Todd reads Japanese brewing texts, has interned with Japanese Sake brewers, brews Sake at home, and seeks out Sake and food-Sake pairings in the Boston area. He writes [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/sake-food-story/sake-story-january-2012/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Monthly Pick : NOUSAKU’ S  TIN</title><link>http://japaneseculinarycenter.com/monthly/monthly-pick-nousaku-tin</link> <comments>http://japaneseculinarycenter.com/monthly/monthly-pick-nousaku-tin#comments</comments> <pubDate>Tue, 17 Jan 2012 13:42:14 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[monthly special]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3347</guid> <description><![CDATA[<p>These items are  made of pure 100% tin. Tin does not easily oxidize in air and it is possesses high antibacterial qualities. It also gives us the continuous joy of reforming shapes over and over again as it is malleable at ordinary temperatures (soft &#38; flexible metal: making a crackling sound called Tin Cry when [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/monthly/monthly-pick-nousaku-tin/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Motsu Nabe Event</title><link>http://japaneseculinarycenter.com/event-report/motsu-nabe-event</link> <comments>http://japaneseculinarycenter.com/event-report/motsu-nabe-event#comments</comments> <pubDate>Fri, 02 Dec 2011 17:00:09 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Japanese food recent classes]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3272</guid> <description><![CDATA[<p
style="text-align: center;"></p><p
style="text-align: center;">Motsu Nabe is a Hot Pot dish made famous in Fukuoka, Japan.</p><p
style="text-align: center;">A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe.
Offal is used in cuisine from all over the world.  It is also used cleverly in this special dish that has become a gastro sensation in Japan.</p><p
[...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/event-report/motsu-nabe-event/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ramen : Essence Oil</title><link>http://japaneseculinarycenter.com/event-report/ramen-essence-oil</link> <comments>http://japaneseculinarycenter.com/event-report/ramen-essence-oil#comments</comments> <pubDate>Tue, 22 Nov 2011 19:26:02 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[Japanese food recent classes]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3242</guid> <description><![CDATA[&#8220;Essence Oil&#8221; &#8211; Part 1 of 5<p
style="text-align: center;"></p><p
style="text-align: center;"><p
style="text-align: center;">Ever wonder why a good bowl of Ramen captures your attention the moment it&#8217;s placed in front of you?
The aroma oils are the key.
Come see how a single bowl of Ramen can morph into different experiences just from the oils you use.</p><p
[...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/event-report/ramen-essence-oil/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gift Special Vol.3</title><link>http://japaneseculinarycenter.com/news/gift-special-vol-3</link> <comments>http://japaneseculinarycenter.com/news/gift-special-vol-3#comments</comments> <pubDate>Tue, 22 Nov 2011 18:39:16 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3228</guid> <description><![CDATA[~Arita Porcelain by Arita Porcelain Lab ~
Arita Porcelain<p
style="text-align: center;"><p
class="MsoPlainText" style="text-align: center;">Arita Porcelain&#8217;s roots date back to 1616 when Sanpei Lee discovered porcelain stones in the Arita region and began production of the first Arita porcelain pieces. The craftsmanship, production, drawing techniques, and unique designs have 400 years of history.</p><p
class="MsoPlainText" style="text-align: center;">Arita Porcelain’s [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/gift-special-vol-3/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gift Special Vol.2</title><link>http://japaneseculinarycenter.com/news/gift-special-vol-2</link> <comments>http://japaneseculinarycenter.com/news/gift-special-vol-2#comments</comments> <pubDate>Tue, 15 Nov 2011 14:02:36 +0000</pubDate> <dc:creator>jcc</dc:creator> <category><![CDATA[News]]></category> <guid
isPermaLink="false">http://japaneseculinarycenter.com/?p=3206</guid> <description><![CDATA[~ Shuki (Sake Serving) Set ~<p
style="text-align: center;">A sake set is a generic term for the flask and cups used to serve sake. Sake sets are commonly ceramic, but may also be glass or lacquered plastic.</p> Server<p
style="text-align: center;">The server in the sake set is a flask called a tokkuri (徳利). Tokkuri is generally bulbous with [...]]]></description> <wfw:commentRss>http://japaneseculinarycenter.com/news/gift-special-vol-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
