Motsu Nabe is a Hot Pot dish made famous in Fukuoka, Japan.
A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe.
Offal is used in cuisine from all over the world. It is also used cleverly in this special dish that has become a gastro sensation in Japan.
Lucky for us, it is being served by Executive Chef Hagihara of Hakata TonTon here in NYC.
“HakataTonTon” is a Japanese gastro pub located in the west village. Frequented by a myriad of Japanese clientele and now becoming more familiar with the masses.
Come join us for a wonderful evening that will warm your body from the elements outdoors.
We look forward to seeing you soon.
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Date: Thursday, December 15th, 2011
Agenda and Menu
Introductions :
Quick Lecture on History, Nutrition and Ingredient Explanation.
Tasting :
Traditional Motsu Nabe by Chef Hagihara of Hakata Ton Ton.
Finished with a rustic Ramen dish from the broth.
Just like how they do it in Fukuoka (Hakata) Japan.
Chef Koji Hagihara
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