Let’s make Takoyaki together at the Japanese Culinary Center.
This everyday favorite is sure to satisfy your Savory Snack Attack. Takoyaki are these uniquely bite-sized savory round snacks. Literally means “Cooked Octopus”. Traditionally, the fillings are small pieces of octopus, giving it a different mouth feel to the doughy outside.
You can find Takoyaki near just about any major train station in Japan. It’s easy to eat and is somewhat of the perfect snack. Cooked with hot round molds, and constantly rotated to create the perfect seal, the Takoyaki itself is dressed with all sorts of other delicious toppings and sauces.
The most common are Ao-Nori, Katsuo-Bushi, Beni-Shoga, Takoyaki Sauce, and Mayonnaise. But we will experiment with new favorites like as Sausage, Cheese, and other Fillings.
Come bring friends and enjoy a night of Takoyaki and Cold Orion Beers!
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Date: Wednesday, August 24th, 2011
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If you come with a friend (you can tell us when you sign in at the door), you will be eligible for the raffle.
3 RANDOMLY PICKED groups will take home a Takoyaki mold so that you too can make them at home!
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