Japanese food recent classes

Motsu Nabe is a Hot Pot dish made famous in Fukuoka, Japan.

A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe.
Offal is used in cuisine from all over the world.  It is also used cleverly in this special dish that has become a gastro sensation in Japan.

“Essence Oil” – Part 1 of 5

Ever wonder why a good bowl of Ramen captures your attention the moment it’s placed in front of you?
The aroma oils are the key.
Come see how a single bowl of Ramen can morph into different experiences just from the oils you use.

If you’ve ever spent time in Osaka or Hiroshima, you have definitely had this delicious local dish.

Did you know there is a difference between Osaka and Hiroshima style Okonomiyakis?

Come check out this Kansai (Western Japan) Favorite at the Japanese Culinary Center.
All main food groups piled into one [...]

Come join us at the Japanese Culinary Center for a unique visit to Hakkaisan Brewery.

Join Kumiko Kurosawa of Hakkaisan, Tim Sullivan of Urban Sake and George Kao of NY Mutual Trading as they bring various elements of Sake to this event.

Kumiko Kurosawa will speak briefly [...]

Let’s make Takoyaki together at the Japanese Culinary Center.

This everyday favorite is sure to satisfy your Savory Snack Attack.  Takoyaki are these uniquely bite-sized savory round snacks. Literally means “Cooked Octopus”.  Traditionally, the fillings are small pieces of octopus, giving it a different mouth feel to the doughy outside.

Do you know how to judge if a noodle is Over-Cooked, Under-Cooked, etc…?

You will, after this seminar.

Added bonus : Learn how to cook and season the perfect soft boiled egg like a Ramen King.

And for the finale, we will serve up what we consider [...]

The JCC hosted an industry invitation-only event featuring a special type of Ramen called Tsuke-Men.
Our noodle makers and their private chef presented the history and trends of Ramen in Japan to our guests and we ended the seminar with a tasting of Tsuke-Men.
Tsuke-Men, for all of you who are wondering [...]

Japanese Culinary Center and American Institute of Wine and Food (AIWF)

Have you ever wanted to make Gyozas at home?
Come get your hands dirty and learn how to make homemade Gyozas with us.
Bring your friends along and enjoy a evening of hands-on dumpling making.
Seating is limited.  So sign up right [...]

You can make Sushi at home. Become a master and teach your friends and family.

Sushi Rolls : 3 of your favorites (California Rolls, Spicy Tuna Rolls, and Shrimp Tempura Rolls) in 1 night.

Come learn the ins and outs of making Sushi Rolls at JCC, and make your next [...]