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Recent Classes

  • Taste Nanbu Bijin and learn the Importance of Koji through Animation!
    August 18, 2010
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  • Let’s make Dassai!
    August 3, 2010
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  • Handmade Dumplings Paired with Japanese Craft Beers.
    July 27, 2010
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  • “Cook-Zen” An Innovative Pot from Japan
    July 20, 2010
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  • Tasting Kaiseki Cuisine with Echizen Lacquer ware
    June 28, 2010
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Categories

Professional Cooking Class by Chef Ichimura Vol.2

February 13th, [...]

February 13th, 2010 | Category: Event Report | Leave a comment

Sake Temperatures
How Hot is too Hot

Feb 4, [...]

February 4th, 2010 | Category: Event Report | Leave a comment