2012 January|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2012 January

When it snows, it pours

Todd Bellomy works in the American craft beer industry. Previously, he lived in Japan, where he was introduced to Sake at its finest. Todd reads Japanese brewing texts, has interned with Japanese Sake brewers, brews Sake at home, and seeks out Sake and food-Sake pairings in the Boston area. He writes [...]

January 17th, 2012 | Category: Sake & Food Story | Leave a comment

Monthly Pick : NOUSAKU’ S TIN

These items are  made of pure 100% tin. Tin does not easily oxidize in air and it is possesses high antibacterial qualities. It also gives us the continuous joy of reforming shapes over and over again as it is malleable at ordinary temperatures (soft & flexible metal: making a crackling sound called Tin Cry when [...]

January 17th, 2012 | Category: monthly special | Leave a comment