2011 December|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 December

Motsu Nabe Event

Motsu Nabe is a Hot Pot dish made famous in Fukuoka, Japan.

A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe.
Offal is used in cuisine from all over the world.  It is also used cleverly in this special dish that has become a gastro sensation in Japan.