2011 November|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 November

Ramen : Essence Oil

“Essence Oil” – Part 1 of 5

Ever wonder why a good bowl of Ramen captures your attention the moment it’s placed in front of you?
The aroma oils are the key.
Come see how a single bowl of Ramen can morph into different experiences just from the oils you use.

November 22nd, 2011 | Category: Japanese food recent classes | Leave a comment

Gift Special Vol.3

November 22nd, 2011 | Category: News | Leave a comment

Gift Special Vol.2

~ Shuki (Sake Serving) Set ~

A sake set is a generic term for the flask and cups used to serve sake. Sake sets are commonly ceramic, but may also be glass or lacquered plastic.

Server

The server in the sake set is a flask called a tokkuri (徳利). Tokkuri is generally bulbous [...]

November 15th, 2011 | Category: News | Leave a comment

ISHIKAWA PREFECTURE FAIR Vol.2

November 8th, 2011 | Category: News | Leave a comment

ISHIKAWA PREFECTURE FAIR Vol.1

November 3rd, 2011 | Category: News | Leave a comment