2011 October|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 October

Gift Ideas Vol.1

~ Lupicia Fresh Tea ~

LUPICIA offers more than 400 kinds of fresh teas throughout the year, ranging from seasonal teas to our original blends of flavored teas.

We invite you to journey into the fascinating world of tea with LUPICIA FRESH TEA.

Oolong / White Tea

Oolong tea is a Chinese Tea [...]

October 25th, 2011 | Category: News | Leave a comment

MONTHLY PICK

ECO FRIENDLY! 　BENTO BOX & HASHI

弁当とお箸

Bento (弁当, bentō) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable, mass produced, to hand crafted lacquerware. Although [...]

October 21st, 2011 | Category: monthly special | Leave a comment