2011 August|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 August

Hakkaisan : Virtual Brewery Tour and Tasting

Come join us at the Japanese Culinary Center for a unique visit to Hakkaisan Brewery.

Join Kumiko Kurosawa of Hakkaisan, Tim Sullivan of Urban Sake and George Kao of NY Mutual Trading as they bring various elements of Sake to this event.

Kumiko Kurosawa will speak briefly [...]

August 31st, 2011 | Category: Japanese food recent classes | Leave a comment

Japanese Tea Ceremony at JCC

Have you ever heard of Japanese Tea Ceremony?
Have you ever seen it in person?

Sign up and come to the Japanese Culinary Center on August 29th.

Rev. Mitsutaka Inui of Kamigamo-Jinja Shrine (in Kyoto, Japan) will be performing a traditional tea ceremony.
The Kamigamo Shrine in Kyoto is a World Cultural [...]

August 29th, 2011 | Category: past event | Leave a comment

Let's make Takoyaki

Let’s make Takoyaki together at the Japanese Culinary Center.

This everyday favorite is sure to satisfy your Savory Snack Attack.  Takoyaki are these uniquely bite-sized savory round snacks. Literally means “Cooked Octopus”.  Traditionally, the fillings are small pieces of octopus, giving it a different mouth feel to the doughy outside.

August 24th, 2011 | Category: Japanese food recent classes | Leave a comment

Reishu : Chilled Sake for the Hot Summer

August 2nd, 2011 | Category: Sake & Food Story | Leave a comment