2011 May|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 May

Gyoza Smackdown: Traditional, Modern or Fusion? You be the Judge!

Japanese Culinary Center and American Institute of Wine and Food (AIWF)

Have you ever wanted to make Gyozas at home?
Come get your hands dirty and learn how to make homemade Gyozas with us.
Bring your friends along and enjoy a evening of hands-on dumpling making.
Seating is limited.  So sign up right [...]

May 17th, 2011 | Category: Japanese food recent classes | Leave a comment

Awareness of Modernity : What the rest of America needs

From traveling much of the East Coast, and highlighting a particular trip down to Augusta, GA, I was pleasantly surprised to see the vast majority of the people I spoke to were extremely interested in Sake.
In addition, my counterpart, Toshio Ueno (headquartered in Los Angeles) can attest to these findings from his travels up and [...]

May 16th, 2011 | Category: Sake & Food Story | Leave a comment