2011 April|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 April

Sushi Maki-Roll Class

You can make Sushi at home. Become a master and teach your friends and family.

Sushi Rolls : 3 of your favorites (California Rolls, Spicy Tuna Rolls, and Shrimp Tempura Rolls) in 1 night.

Come learn the ins and outs of making Sushi Rolls at JCC, and make your next [...]

April 21st, 2011 | Category: Japanese food recent classes | One comment

The Season for Nama Sake:

It’s that season again.  Nama sakes are popping up here and there at your favorite Sake Bars and Restaurants.  But what is Nama? Or what exactly does Nama mean?

Let me see if I can help.

First of all, it’s pronounced (Nah-Mah).  It literally means “Raw”, which represents the Non-Pasteurized state of the sake.  Pasteurization is a [...]

April 18th, 2011 | Category: Sake & Food Story | Leave a comment

Knife Sharpening Service by Professional Sushi Chef

April 14th, 2011 | Category: News | Leave a comment

Monthly Pick and Monthly Special

MONTHLY PICK

Yamanaka Lacqurware  山中漆器
Yamanaka Lacquerware originated in the Ishikawa Prefecture during the Tensho Period(1573~1592).
They are one of the most famous brands of lacquerware in Japan, including Traditional and Acrylic Lacquerware.

Traditional lacquerware
Traditional lacquerware is a broad category of fine and decorative arts. Lacquer has been used in paintings, prints, and on a wide variety of objects [...]

April 6th, 2011 | Category: monthly special | Leave a comment