2011 February|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2011 February

JCC Curry Rice

Japanese Curry Rice is rich, tasty, and oh so yummy!

Come learn how to make your own and impress your family and friends.

Ever have Japanese Curry? Want to know how to make this dish at home? Not sure what it is?

Let us answer all your questions Feb 24th.

As [...]

February 24th, 2011 | Category: Japanese food recent classes | Leave a comment

THE KUBOTA STORY

By far the most recognizable Sake in Japan.  Ironically, the Kubota brand has only been in circulation for just 25 years.

Here is the inside story of the coveted and secretive brewery.

Incorporated in 1920, Asahiyama (the original name of the company) was an average Sake brewery looking to grow as demand for [...]

February 18th, 2011 | Category: Sake & Food Story | Leave a comment

Kubota Sake Event

We would like to announce a very special event coming up in February.

The brewers of Kubota Sake will be visiting us from Niigata, Japan.  Also known in Japan as “Snow Country”, the natural vegetation and climate makes for ideal Sake making conditions.

Sign up now and come take part in [...]

February 3rd, 2011 | Category: Japanese food recent classes | Leave a comment