2011|Japanese Culinary Center
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| 2011Motsu Nabe is a Hot Pot dish made famous in Fukuoka, Japan. A hodgepodge of delicious soup broth, cabbage, Asian chives, and beef tripe. “Essence Oil” – Part 1 of 5 Ever wonder why a good bowl of Ramen captures your attention the moment it’s placed in front of you? ~Arita Porcelain by Arita Porcelain Lab ~ Arita Porcelain’s roots date back to 1616 when Sanpei Lee discovered porcelain stones in the Arita region and began production of the first Arita porcelain pieces. The craftsmanship, production, drawing techniques, and unique designs have 400 years of history. Arita Porcelain’s [...] ~ Shuki (Sake Serving) Set ~ A sake set is a generic term for the flask and cups used to serve sake. Sake sets are commonly ceramic, but may also be glass or lacquered plastic. Server The server in the sake set is a flask called a tokkuri (徳利). Tokkuri is generally bulbous with [...] ~ Lupicia Fresh Tea ~ LUPICIA offers more than 400 kinds of fresh teas throughout the year, ranging from seasonal teas to our original blends of flavored teas. We invite you to journey into the fascinating world of tea with LUPICIA FRESH TEA. Oolong / White Tea Oolong tea is a Chinese Tea [...] ECO FRIENDLY! BENTO BOX & HASHI 弁当とお箸 Bento (弁当, bentō) is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable, mass produced, to hand crafted lacquerware. Although [...] WHAT: A night celebrating Japanese sake, shochu, craft beers and specialty regional dishes. WHERE: Metropolitan Pavilion, 123 W. 18th St, 2nd Floor – Metropolitan Suite If you’ve ever spent time in Osaka or Hiroshima, you have definitely had this delicious local dish. Did you know there is a difference between Osaka and Hiroshima style Okonomiyakis? Come check out this Kansai (Western Japan) Favorite at the Japanese Culinary Center. |
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