2010 December|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2010 December

Nambu Bijin with the best Soba

Snapshot

Presently, there are about 1250 active breweries left in Japan; a number diminishing from a once staggering number of over 10,000 or so.

This depleting supply is caused by a myriad of reasons ; globalization, market trends, nature, technology, and perhaps the most devastating reason being you won’t find too many youngsters choosing a life [...]

December 23rd, 2010 | Category: Sake & Food Story | Leave a comment

Experience Soba Making with a Master Chef Shuichi Kotani

One of the great Japanese Food Traditions

As the end of the year draws near, even those who do not normally eat soba（蕎麦）will find themselves seeking it out because of ancient customs that state that we cannot finish out the outgoing year without [...]

December 20th, 2010 | Category: Japanese food recent classes | Leave a comment