2010 November|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2010 November

Hakkaisan and Thanksgiving

I see great similarities between the two festive seasons of Thanksgiving here in the States, and Oshougatsu in Japan. Oshougatsu (お正月)is the Japanese term for the New Year.

During these busy few days that make up a long weekend, families travel long distances to be together and share in what can only be described as a [...]

HOLIDAY SPECIAL

Enjoy the Holiday Season with

the Japanese Culinary Center!!!

- Sushi Maki Kits for parties right at home.

- Beautiful sake glass sets for the sake lover.

- Traditional Japanese iron teapot to stay warm with this winter season.

There are so many great gift ideas [...]