2010 October|Japanese Culinary Center

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  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2010 October

Tengumai : Trick or Treat Edition

Japan is an island nation the size of California. This densely populated archipelago is home to over 127 million inhabitants. With a long history of being a closed society, Japan has in short been just what it is for centuries.

For the past 800 years, Japan has been perfecting the art of Sake [...]

October 20th, 2010 | Category: Sake & Food Story | Leave a comment

The Fascinating World of TENGUMAI

The best Kanzake ever.

“TENGUMAI” was born in 1823 inside the walls of Shata Brewery located in Ishikawa Prefecture.  “Tengumai” literally means “Dancing Goblin”.  The name stems from a tale long ago, where the winds in the deep forests surrounding the “Kura” sounded like goblins howling around the property.

A style [...]

October 7th, 2010 | Category: Japanese food recent classes | Leave a comment