2010 September|Japanese Culinary Center

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  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2010 September

Kikusui Brewery : Inspiration in Being, Revelation in Doing

I’d like to share with you this month something on a more personal level.  In our field of work, we all have to start somewhere.  We do not become professionals in our discipline over night.  Knowledge, passion, and vision do not just appear out of thin air.  I’ve been in the food and restaurant industry [...]

September 16th, 2010 | Category: Sake & Food Story | Leave a comment

EDO KIRIKO

江戸切子

Edo Kiriko glasses are breathtakingly beautiful with a style all their own.
In 1824 the technique of glass cutting was discovered in Edo Odenma-cho. Kyubei Kagaya began to try and find new ways of etching style and form into the glass. During the changes that occurred from the [...]

September 10th, 2010 | Category: monthly special | Leave a comment