2010 July|Japanese Culinary Center

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  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2010 July

Handmade Dumplings Paired with Japanese Craft Beers.

Imagine drinking delicious craft beers and tasty dumplings under some sunshine… this event will be perfect for the summer!!!

Come sign up and enjoy 3 types of Dumplings with 3 types of Japanese Craft Beers (Echigo Beer from Niigata Prefecture). You will have [...]

“Cook-Zen” An Innovative Pot from Japan

Cook a variety of dishes using this magical pot in the microwave!!!

The Cook-Zen microwave pot will change your life! The Cook-Zen creates healthy, delicious meals in just minutes. The Cook-Zen’s patented design locks in moisture, bringing out the food’s natural flavors and vibrant colors. Extremely short cooking times ensure [...]

Tamano Hikari Junmai Daiginjo

One of the most important things to remember when speaking about Japanese Sake is, there are always exceptions to every tenet in Sake.

Just last month, I basically said that most Daiginjo Sakes you drink should be enjoyed “on its own”, and you would find it difficult to pair with [...]

Echizen Lacquer Ware

Lacquer ware manufactured in Echizen (currently Fukui prefecture) is one of the most traditional industries in [...]