2010 April|Japanese Culinary Center

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Recent Classes

  • Motsu Nabe Event
    December 2, 2011
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  • Ramen : Essence Oil
    November 22, 2011
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  • JCC Okonomiyaki Night
    September 8, 2011
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  • Hakkaisan : Virtual Brewery Tour and Tasting
    August 31, 2011
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  • Let’s make Takoyaki
    August 24, 2011
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2010 April

Sake 101 Blind Tasting Challenge Vol.2
Collaborated with NYWCA

Thursday, January 21st. 2010
Time: 6:30 p.m. – 8:30 [...]

April 28th, 2010 | Category: Japanese food recent classes | Leave a comment

Let’s cook with Miso.
The Power of Fermented Products

Wednesday April 21st, 2010
6:30 p.m. – 8:30 [...]

April 21st, 2010 | Category: Japanese food recent classes | Leave a comment